Lemongrass Pandan Kombucha

The uniquely Asian combination of lemongrass and pandan leaves makes a kombucha loaded with antioxidants. Lemongrass and pandan are known to help reduce cholesterol levels, relieve constipation and promote a relaxed state of mind.

Pandan leaves are often boiled, juiced, or used to wrap or flavours to food. Pandan is a rich source of beta carotene, a precursor to vitamin A (Vitamin A is important to eye health, as well as our immune system). It has long been utilized in Ayurvedic medicine to treat constipation, boils, and cold- or flu-like symptoms.

Lemongrass is a rich source of flavonoids and phenolic compounds, which contain antioxidants. It’s also an effective antibacterial and antifungal agent that contains anti-inflammatory and antioxidant properties. Lemongrass contains quercetin, a flavonoid known for having antioxidant and anti-inflammatory benefits.