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SCOBY: To Wash or Not to Wash it

SCOBY: To Wash or Not to Wash it

As kombucha brewers embark on their homebrewing journeys, a common question arises: Is it advisable to wash the SCOBY? In this article, we explore the intricacies of this practice and...

SCOBY: To Wash or Not to Wash it

As kombucha brewers embark on their homebrewing journeys, a common question arises: Is it advisable to wash the SCOBY? In this article, we explore the intricacies of this practice and...

Kombucha Ingredient photo by Georg Regauer

Choosing the Right Ingredients for Your Kombucha

Brewing your own kombucha might seem daunting, but with the right ingredients and materials, you can minimize potential hurdles and make the process easier than it looks. Here are some...

Choosing the Right Ingredients for Your Kombucha

Brewing your own kombucha might seem daunting, but with the right ingredients and materials, you can minimize potential hurdles and make the process easier than it looks. Here are some...

TOO MUCH FIZZ?

TOO MUCH FIZZ?

We like our kombucha fizzy and not flat, just the right amount of fizz gives the drink a pleasant, delicious taste. But when your kombucha goes into overdrive with too...

TOO MUCH FIZZ?

We like our kombucha fizzy and not flat, just the right amount of fizz gives the drink a pleasant, delicious taste. But when your kombucha goes into overdrive with too...

Drinking Kombucha for Clear Skin

Kombucha For Clear Skin

Kombucha is a widely popular drink because of its refreshing taste and probiotic content. Many people have even switched to this fizzy drink because of its many health benefits. Not...

Kombucha For Clear Skin

Kombucha is a widely popular drink because of its refreshing taste and probiotic content. Many people have even switched to this fizzy drink because of its many health benefits. Not...

How to make Kimchi using Kombucha

How to make Kimchi using Kombucha

The traditional Kimchi is made using starch - rice paste, wheat, cooked potato and cooked rice - to kick start the fermentation process. However, we will teach you to use Kombucha as...

How to make Kimchi using Kombucha

The traditional Kimchi is made using starch - rice paste, wheat, cooked potato and cooked rice - to kick start the fermentation process. However, we will teach you to use Kombucha as...

Kombucha

How Much Kombucha Should I Drink?

Everyone has varying reactions to their first kombucha beverage. Some may take a sip and decide that’s their first and last time! However, it’s the start of many kombucha drinks...

How Much Kombucha Should I Drink?

Everyone has varying reactions to their first kombucha beverage. Some may take a sip and decide that’s their first and last time! However, it’s the start of many kombucha drinks...