Brewing kombucha at home is an exciting process. From the fizz to the SCOBY, it feels rewarding to create something both refreshing and beneficial for your gut health. Yet one of the most common questions new brewers ask is:
“How do I know if my kombucha is ready to drink?”
If you stop too early, you are left with sweet tea that lacks depth. Leave it too long and you may end up with a sharp, vinegary brew. The ideal moment is when your kombucha is safe, lightly fizzy, and balanced in flavour. However, finding this point can be confusing without guidance.
That is why we created the Homemade Kombucha Checklist. This clear, step-by-step guide outlines the key signs of readiness and helps you avoid wasted batches. Inside, you will find:
✨ The typical brewing timeline so you know what to expect.
✨ Visual signs that your SCOBY and tea are fermenting properly.
✨ Smell and taste tests that give you the clearest answer.
✨ Optional measurements for added accuracy.
✨ Secondary fermentation guidance.
This checklist is designed to give you confidence in every batch. Simple to follow, beginner-friendly, and practical for home brewers at all levels.
Want the full checklist? We’ll send the PDF straight to your inbox and start brewing with confidence!
New to kombucha brewing? Learn how to choose the right ingredients.